The greatest threat to modern agriculture is misinformation. Most consumers do not know how their food is produced, where it is produced, or why it costs what it does. As producers we are in the best position to inform consumers on these issues. In fact it is vital that we speak out for Agriculture. Each week, Speaking Out for Agriculture will provide resources to help you be an informed and effective spokesperson for the food and fiber industry.Gary Truitt is a farm broadcaster with Brownfield who is based in Indianapolis, Indiana.